Friday, December 30, 2011

Holiday Food Fest

The kids are home from College and of course they have favorite foods that they want to make. This year was especially fun since they decided that they would help with the food! We had the Crain side of the family for Christmas on Christmas Eve and it was an appetizer fare. One of the new recipes we tried was one I found on Pinterest. I am hooked on pinterest and have found tons of good recipes to try. My brother said they tasted like a breakfast casserole in a meatball form.  Very easy & quick to make!
 Cream Cheese Sausage Balls
1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
 www.plainchicken.com

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