My husband and daughter are coming home from a trip to the Pro-Life March in Washington, DC. I wanted to have a hot home cooked meal for them when they arrive home (after 24 + hours on a bus). I decided to go crockpot cooking way and have chicken and stuffing in one of the crockpots (actually it is new since I tripped over the cord of my old one and the crock went flying and broke). I know how much my daughter likes fruit compote( or compost as she & her brother calls it) so I decided to fix that. I didn't have the recipe close at hand for my usual recipe but decided to try this one. I am thinking of adding some granola with it to make a nice warm dessert.
Hot Fruit Compote
Ingredients:
- 1 can peaches, drained
- 1 can pears, drained
- 1 can pineapple chunks, drained
- 1 cup brown sugar
- 1 tsp. cinnamon
- 1/2 stick butter or margarine (4oz)
- 1 can cherry pie filling
Preparation:
Cut all fruit into bite-size pieces. Add rest of ingredients. Stir all together. Cover and cook on low 3 to 6 hours. Use as a side dish for breakfast or a meal, or as a topping for a dessert.
No comments:
Post a Comment